French RCIR Contents 2003-2004

These Contents and Menu Variety lists are intended to accompany the feature article

Field Rations 04 ~ French 24-hour RCIR.

 

RCIR Menu 11 Contents – 30 Oct 2003

Tin (80g) Pork and Mushroom Pâté

Tin (300g) Pork Stew and Potatoes

Tin (300g) Sausage Stew with Cabbage

Sachet (25g) Leek and Potato Soup Powder

Tin (120g) Semolina Pudding with Caramel Topping

Pack (250g) Biscuits (x16)

Drinks kit – chocolate, coffee, milk

Sugar lumps x4

Cereal & Fruit Bar (25g)

Energy Fruit Bar (30g)

Chocolate Bar (25g)

Box Caramels (4)

Pack Tissues (x10)

Boxed Cooker with Fuel and Matches

Sachet Purifying Tablets (x10)

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RCIR Menu Variety March 2004

Menu 1 ~ Chicken in Jelly, Beef Salad, Tuna and Potatoes

Menu 2 ~ Salmon Pâté, Salmon Vegetables and Rice, Shepherd’s Pie

Menu 3 ~Mackerel Pâté, Beef Stew, Veal Stew

Menu 4 ~Tinned Beef, Sauté of Rabbit, Chilli Con Carne

Menu 5 ~ Tuna In Sauce, Paella, Stewed Veal Marengo

Menu 6 ~ Fish Pâté, Mutton Stew And Flageolet Beans, Chicken Stew

Menu 7 ~ Mackerel in Sauce, Lamb Stew Navarin, Lasagne

Menu 8 ~ Duck Pâté, Tuna Salad, Pork With Lentils

Menu 9 ~ Pork Liver Pâté, Casserole Cassoulet, Cannelloni

Menu 10 ~ Pork Pâté, Pork With Greens, Stewed Beef And Carrots

Menu 11 ~ Pork and Mushroom Pâté , Pork Stew and Potatoes, Sausage Stew with Cabbage

Menu 12 ~ Pork and Ham Pattie, Pork Salad, Seafood Risotto

Menu 13 ~ Pork Pâté, Chicken With Greens Parisienne, Sweet And Sour Pork

Menu14 ~ Tuna Pâté, Sausages With Lentils, Chicken In Red Wine

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RCIR Menu Variety October 2003

Menu 1 ~ Tuna Pâté, Chicken Tajine, Tuna and Potatoes

Menu 2 ~ Salmon Pâté, Salmon Vegetables and Rice, Lamb Tajine

Menu 3 ~ Mackerel Pâté, Chicken With Greens Parisienne, Duck and Potatoes with Olives

Menu 4 ~ Tinned Beef, Sauté of Rabbit, Coalfish with Rice and Vegetables

Menu 5 ~ Tuna In Sauce, Paella, Calamari with Amoricain Sauce

Menu 6 ~ Sardines, Mutton Stew And Flageolet Beans, Chicken Stew

Menu 7~  Mackerel in Sauce, Lamb Stew Navarin, Tuna Salad

Menu 8 ~ Duck Pâté, Pork Lamb & Chicken Casserole, Pork With Lentils

Menu 9 ~ Pork Liver Pâté, Casserole Cassoulet, Pork Rice & Pineapple

Menu 10 ~ Pork Pâté, Pork With Vegetables, Pork Beans & Vegetables

Menu 11 ~ Pork and Mushroom Pâté , Pork Stew and Potatoes, Sausage Stew with Cabbage

Menu 12~  Pork and Ham Pattie, Pork Salad, Chicken in Sauce ‘Basquaise’

Menu 13 ~  Pork Pâté, Cantonese Rice, Sweet And Sour Pork

Menu14 ~ Rabbit Pâté, Sausages With Lentils, Chicken In Red Wine

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